Nutrition and Well-Being A to Z
Buku ini diterbitkan tahun 2004 oleh Thomson Gale, New York adalah buku edisi ke satu..
Judul: Nutrition and Well-Being A to Z
Oleh: Delores C. S. James (Editor)
Penerbit: Thomson Gale, New York
Tahun: 2004
Jumlah Halaman: 334 hal.
Editor:
Delores C. S. James, Ph.D., RD, LD/N
University of Florida
Department of Health Science Education
Gainesville, Florida
Lingkup Pembahasan:
Buku ini merupakan satu set yang terdiri atas dua volume yang menyediakan informasi tentang masalah-masalah pribadi, budaya, dan global yang mempengaruhi (atau memiliki berdampak pada) kesehatan dan status gizi. Pengguna akan menemukan cakupan rinci topik yang dibahas dalam gizi umum, ilmu makanan, dan kursus pribadi dan keluarga. Ensiklopedia ini menjelaskan konsep dasar seperti asam amino, ide mutakhir seperti makanan fungsional, isu-isu sosial seperti kerawanan pangan, dan isu-isu politik seperti bioterorisme. Informasi dalam Gizi dan Kesehatan A sampai Z disajikan dengan jelas dan mudah untuk menemukan.
Buku ini merupakan panduan untuk menjadi professional di bidang nutrisi, diet, ilmu pangan, pertanian, kedokteran, pendidikan kesehatan, dan kesehatan. Siswa dan guru dapat menggunakan buku ini untuk memperkuat topik kelas dalam hal makanan, gizi, dan kesehatan, dan untuk memperluas diskusi
pada topik khusus atau baru. Ekstensif menggunakan ilustrasi meningkatkan belajar dari materi. Entri disusun menurut abjad dan luas sistem referensi silang mendorong pengguna untuk lebih mengeksplorasi lainnya entri. Semua topik volume dapat ditemukan dalam indeks di bagian belakang buku.
Daftar Isi:
Volume 1
Table of Contents v
Preface ix
Topical Outline . xi
For Your Reference xv
Contributors xxi
Addiction, Food 1
Additives and Preservatives 1
Adolescent Nutrition 4
Adult Nutrition 7
African Americans, Diet of 10
Africans, Diets of 15
Aging and Nutrition 20
Alcohol and Health 23
Allergies and Intolerances 26
Alternative Medicines and Therapies 30
American Dietetic Association 34
American Public Health Association 35
American School Food Service Association 35
American School Health Association 35
Amino Acids 36
Anemia 38
Anorexia Nervosa 41
Anthropometric Measurements 42
Antioxidants 42
Appetite 44
Arteriosclerosis 45
Artificial Sweeteners 46
Asian Americans, Diets of 48
Asians, Diets of 52
Atherosclerosis 59
Baby Bottle Tooth Decay 59
Battle Creek Sanitarium, Early Health Spa 60
Beikost 62
Beriberi 62
Beta-Carotene 62
Bezoars 63
Binge Eating 63
Bioavailability 64
Biotechnology 64
Body Fat Distribution 68
Body Image 69
Body Mass Index 71
Breastfeeding 74
Brillat-Savarin, Jean Anthelme 78
Bulimia Nervosa 79
Caffeine 80
Calcium 83
Calorie 87
Cancer 87
Carbohydrates 93
Cardiovascular Diseases 99
Careers in Dietetics 104
Caribbean Islanders, Diet of 107
Carotenoids 112
Central Americans and Mexicans, Diets of 113
Central Europeans and Russians, Diets of 117
Childhood Obesity 121
College Students, Diets of 123
Commodity Foods 127
Comprehensive School Health Program 130
Convenience Foods 132
Corn- or Maize-based Diets 133
Cravings 136
Cultural Competence 139
Dehydration 142
Diabetes Mellitus 143
Diarrhea 149
Diet 151
Dietary Assessment 152
Dietary Guidelines 153
Dietary Reference Intake 155
Dietary Supplements 155
Dietary Trends, American 159 . . . . . . . . . 162
Dietetic Technician, Registered (DTR) 166
Dietetics 166
Dieting 167
Dietitian . 168
Digestion and Absorption 169
Disaster Relief Organizations 173
Eating Disorders 176
Eating Disturbances . 182
Eating Habits 186
Emergency Nutrition Network 189
Ergogenic Aids 189
Exchange System 193
Exercise 198
Exercise Addiction 201
Expanded Food and Nutrition Education Program 202
Fad Diets 203
Failure to Thrive 206
Famine . 207
Fast Foods 209
Fasting 210
Fat Substitutes 211
Fats 214
Female Athlete Triad 219
Fetal Alcohol Syndrome 220
Fiber 221
Food Aid for Development and the World Food Programme 223
Food and Agriculture Organization (FAO) 224
Food Guide Pyramid 225
Food Insecurity 228
Food Labels 231
Food Safety 235
Fortification 239
French Paradox 239
Functional Foods 240
Funk, Casimir 244
Generally Recognized as Safe (GRAS) 245
Genetically Modified Foods 245
Glisson, Francis 249
Global Database on National Nutrition Policies and Programs 249
Glycemic Index 250
Goiter 252
Goldberger, Joseph 253
Graham, Sylvester 254
Grazing 256
Greeks and Middle Easterners, Diet of 256
Green Revolution 261
Growth Charts 262
Growth Hormone 262
Health 263
Health Claims 263
Health Communication 266
Health Education 266
Health Promotion 267
Healthy Eating Index 267
Healthy People 2010 Report 269
Heart Disease 271
Hispanics and Latinos, Diet of 275
HIV/AIDS 279
Homelessness 282
Hunger 287
Hyperglycemia 287
Hypertension 288
Hypoglycemia 292
Glossary 293
Index 309
Volume 2
Table of Contents v
Preface ix
Topical Outline xi
For Your Reference xv
Contributors xxi
Illnesses, Food-Borne 1
Immune System 4
Inborn Errors of Metabolism 4
Infant Mortality Rate 7
Infant Nutrition 8
Infection 12
Insulin 12
Irradiation 13
Isoflavones . 14
Johnson, Howard . 14
Kellogg, John Harvey 16
Kroc, Ray 18
Kwashiorkor 20
Lactose Intolerance 21
Lay Health Advisor 23
Lead Poisoning 23
Legumes 27
Life Expectancy 28
Lipid Profile 28
Low Birth Weight Infant 31
Macrobiotic Diet 31
Malnutrition 33
Marasmus 36
Marketing Strategies 37
Mastitis 41
Maternal Mortality Rate 42
Meals On Wheels 42
Meat Analogs 42
Medical Nutrition Therapy 43
Mellanby, Edward 46
Menopause 47
Men’s Nutritional Issues 51
Metabolism 54
Minerals 58
Mood-Food Relationships 64
National Academy of Sciences (NAS) 67
National Health and Nutrition Examination Survey (NHANES) 68
National Institutes of Health (NIH) 73
Native Americans, Diet of 78
Nongovernmental Organization (NGO) 82
Northern Europeans, Diet of 83
Nutrient Density 87
Nutrient-Drug Interactions 88
Nutrients 90
Nutrition 95
Nutrition Education 96
Nutrition Programs in the Community 96
Nutritional Assessment 99
Nutritional Deficiency 102
Nutritionist 104
Obesity 105
Omega-3 and Omega-6 Fatty Acids 108
Oral Health 110
Oral Rehydration Therapy 113
Organic Foods 113
Organisms, Food-Borne 117
Osteomalacia 122
Osteopenia 122
Osteoporosis 123
Overweight 125
Pacific Islander Americans, Diet of 126
Pacific Islanders, Diet of 128
Pasteur, Louis 132
Pasteurization 133
Pauling, Linus 133
Pellagra 135
Pemberton, John S 135
Pesticides 137
Phenylketonuria (PKU) 137
Phytochemicals 138
Pica 138
Plant-Based Diets 138
Popular Culture, Food and 139
Pregnancy 142
Premenstrual Syndrome 147
Preschoolers and Toddlers, Diet of 150
Probiotics 154
Protein 155
Quackery 160
Recommended Dietary Allowances 164
Refugee Nutrition Information System (RNIS) 164
Regional Diets, American 166
Regulatory Agencies 170
Religion and Dietary Practices 174
Rice-based Diets 179
Rickets 183
Rosenstein, Nils Rosén von Satiety 187
Scandinavians, Diet of 187
School-Aged Children, Diet of 190
School Food Service 194
Scurvy 197
Small for Gestational Age 197
Smoking 198
Society for Nutrition Education 200
South Americans, Diet of 200
Southern Europeans, Diet of 204
Soy 207
Space Travel and Nutrition 210
Sports Nutrition 215
Stark, William 219
Sustainable Food Systems 220
Toxemia 223
Tulp, Nicholaas 223
Underweight 225
United Nations Children’s Fund (UNICEF) 225
Vegan 229
Vegetarianism 229
Vitamins, Fat-soluble 232
Vitamins, Water-soluble 238
Waist-to-Hip Ratio 245
Water 245
Weight Loss Diets 248
Weight Management 250
Wellness 253
White, Ellen G 254
Whole Foods Diet 255
WIC Program 255
Wilson, Owen 258
Women’s Nutritional Issues. 259
World Health Organization (WHO) 262
Xerophthalmia 264
Yo-Yo Dieting 264
Glossary 267
Index 283
Berminat?
Email: zanetapm@gmail.com
0 comments:
Post a Comment