Dairy Chemistry and Animal Nutrition
Buku ini diterbitkan Tahun 2008 oleh Manglam Publications, Delhi, merupakan buku edisi Pertama.
Judul: Dairy Chemistry and Animal Nutrition
Oleh: V.K Chhazllani
Penerbit: Manglam Publications, Delhi
Tahun: 2008
Jumlah Halaman: 293 hal.
Penulis:
V.K Chhazllani
Lingkup Pembahasan:
Buku ini terdiri atas 11 Pokok Bahasan Utama yaitu: 1. Susu dan Produk Susu , 2. Fermentasi Susu,
3. Butter dan produk terkait, 4. Produk Keju, 5. Nutrisi dan Pemeliharaan, 6. Nutrisi dan Otot, 7. Nutrisi dan Pembentukan Tulang Pembentukan, 8. Nutrisi dan Reproduksi, 9. Nutrisi, Regenerasi, dan Perbaikan, 10. Nutrisi dan Senescence, dan 11. Faktor Gizi di Teratology.
Daftar Isi
1. Milk and Milk Products 1-30
1.1 Raw Milk Quality 1
1.2 Microbiological Testing of Raw Milk and Raw Ingredients 8
1.3 Line Sampling/Testing 12
1.4 Shelf Life-predicting Tests for Fluid Milk-type Products and Estmation of Actual Product
Shelf Life 13
1.5 Microbiological Testing of Milk and Noncultured Products 17
1.6 Microbiological Testing of Cultured Dairy Products .. 25
1.7 Microbiological Testing of Ripened Cheeses 27
1.8 Future of Microbiological Testing of Dairy Products 28
2. Fermented Milk 31-49
2.1 Microorganisms Used to Manufacture Ferment Milk 31
2.2 Types of Fermented Milks 34
3. Butter and Related Products 50-63
3.1 Introduction and Definitions 50
3.2 Manufacture of Butter 51
3.3 Microbiological Considerations in Butter 53
3.4 Microbiological Control of Bu tter ........... "" ........... " 60
3.5 Microbiology of Related Products 62
4. Cheese Products . 64-102
4.1 Dairy Chemistry and the Cheese-making Process 65
4.2 Influences of Microbiological Quality and Milk Composition on Cheese Quality 70
4.3 Milk Pretreatment: Clarification, Standardization, and Heat Treatment 71
4.4 Cheese Microbiology 74
4.5 Cheese Ripening-Influence of Microorganisms 94
4.6 Assesment of Microbiologically Induced Defects in Cheese 96
5. Nutrition and Maintenance 103-112
5.1 Energy Requirements for Maintenance 106
5.2 Protein Requirements for Maintenance 109
6. Nutrition and Muscles 113-130
6.1 Undernutrition in Lower Vertebrates 113
6.2 Effect of Various Nutritional Factors on Muscle of Agricultural Animals 115
6.3 Effects of Undernutrition on Human Muscle 126
6.4 Studies on Laboratory Animals 127
7. Nutrition and Bone Formation 131-180
7.1 Bone Formation 131
7.2 Calcification 134
7.3 Effects of Nutrients on bone Formation 135
8. Nutrition and Reproduction 181-215
8.1 Caloric Intake 181
8.2 Protein 183
8.3 Lipids 188
8.4 Carbohydrate 191
8.5 Restricted Feed Intake 191
8.6 Vitamins 201
8.7 Minerals 209
8.8 Fetal Nutrition and Metabolism 212
8.9 Conclusion 213
9. Nutrition, Regeneration, and Repair 2t6-234
9.1 Regeneration in Lower Animals 217
9.2 Regeneration in Man and Other Animals 219
10.. Nutrition and Senescence 235-246
10.1 Effect of Age on Nutritional Status of Man 236
10.2 Relationship of Dietary Restriction and Aging 243
11. Nutritional Factors in Teratology 247-278
11.1 Major Nurtrients 248
11.2 Vitamins 254
11.3 Mineral Elements 268
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