Thursday, June 11, 2015

Frontiers in Agricultural Research Food, Health, Environment, and Communities






Frontiers in Agricultural Research Food, Health, Environment, and Communities
Buku ini diterbitkan tahun 2003  Oleh  The National Academies Press, Washington DC adalah buku edisi Pertama.


Judul:  Frontiers in Agricultural Research Food, Health, Environment, and Communities
Oleh:  Committee on Opportunities in Agriculture
Penerbit:   The National Academies Press, Washington DC
Tahun: 2003
Jumlah Halaman: 268 hal.

Editor:
Committee on Opportunities in Agriculture

Lingkup Pembahasan:

Buku ini terdiri atas 7 Bab. Bab 1 menyajikan visi komite dari masa depan federal didanai
penelitian pertanian dan menetapkan jenjang untuk sisa laporan. Bab 2 menyajikan  latar belakang pada bidang misi REE dan lembaga. Bab 3 menjelaskan batas penelitian utama untuk masa depan, yang memotivasi review kebijakan REE, organisasi, dan proses dalam Bab 4 sampai 7, mengemukakan kesepakatan yang, masing-masing, dengan strategi penelitian, kolaborasi, kualitas dan jaminan dampak dalam lembaga REE, dan kapasitas REE. Empat bab memberikan rekomendasi untuk perubahan dalam alokasi sumber daya, kepemimpinan penelitian, jaminan relevansi, dan kemitraan kolaboratif.

Daftar Isi:

EXECUTIVE SUMMARY 1
    The Changing Context of Agricultural Research, 2
    A Vision of Agricultural Research, 3
    Frontiers in Agricultural Research, 4
    Setting the Research Strategy, 6
    Collaboration, 9
    Quality and Impact Assurance, 10
    REE Capacity, 11
    Looking to the Future, 14
1  VISION AND LEADERSHIP 15
    Changing Public Attitudes and Needs, 16
    Recent Innovations in Science and Technology, 19
    A Vision for the Future, 21
    Summary, 24
    References, 25
2  THE US DEPARTMENT OF AGRICULTURE RESEARCH, EDUCATION, AND 
    ECONOMICS MISSION AREA 27   
    Reorganization of the US Department of Agriculture, 28
    Functions and Strategic Objectives of the Research, Education, and
    Economics Mission Area, 30
    Research, Education, and Economics Agencies, 30
    Summary, 36
    References, 36
3  RESEARCH FRONTIERS 38
    Globalization, 39
    Emerging Pathogens and Other Hazards in the Food-Supply Chain, 42
    Nutrition and Human Health, 45
    Environmental Stewardship, 49
    Quality of Life in Rural Communities, 52
    Advancing the Frontiers, 54
    Summary, 61
    References, 61
4  SETTING THE RESEARCH STRATEGY 67
    Funding Sources and Trends, 68
    REE and Agency Decision-Making, 72
    Summary, 92
    References, 92
5  COLLABORATION 96
    Multidisciplinary Research, 96
    Collaboration within REE, 100
    Collaboration in the Federal Government, 102
    International Collaboration, 105
    Collaboration with the Private Sector, 108
    Future Strategies to Manage Public–Private Collaboration, 114
    Summary, 115
    References, 115
6  QUALITY AND IMPACT ASSURANCE IN THE REE AGENCIES  119
    Quality Assurance, 119
    Impact Assessment, 133
    Summary, 142
    References, 142
7  REE CAPACITY 146
    Organizational Capacity, 146
    Professional Skills, Expertise, and Training, 150
    Information Capacity: REE Efforts in Data Management, Collection and Sharing, 161
    Infrastructure Capacity: Research Facilities, 165
    Summary, 167
    References, 167
8  CODA 169
   
APPENDIXES
    A     S.1150.1998. Agricultural Research, Extension, and Education Reform Act of 1998 173
    B     Subcommittee Statements of Task 175
    C     A National Research Council Public Workshop 177
    D     REE Administrator Interviews 182
    E     Action-Agency Administrator Interviews 184
    F     Agricultural-Research Funding 186
    G     REE Dissemination and Outreach Efforts 204
   
ABOUT THE AUTHORS 217
   
ABOUT THE SUBCOMMITTEES 225


   
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Frontiers in Agricultural Research Food, Health, Environment, and Communities Rating: 4.5 Diposkan Oleh: Unknown

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