Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, April 10, 2016

Ingredient interactions : effects on food quality Ingredient interactions

Ingredient interactions : effects on food quality Ingredient interactions: effects on food quality Buku ini diterbitkan Tahun 2006  O...

Wednesday, November 4, 2015

Worlds of Food Place

Worlds of Food Place, Power, and Provenance in the Food Chain Buku ini  diterbitkan tahun 2008  oleh  Oxford University Press is, ...

Thursday, October 1, 2015

The Food Chemistry Laboratory

The Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists second Edition  Buku ini diterbitkan pada ta...

Saturday, August 8, 2015

Marketing Trends for Organic Food in the 21st Century

Marketing Trends for Organic Food  in the 21st Century Buku ini  diterbitkan tahun 2004  oleh   World Scientific Publishing Co. Pte. ...

Decline of The Steller Sea Lion in Alaskan Waters

Decline of The Steller Sea Lion in Alaskan Waters Untangling Food Webs and Fishing Nets Buku ini diterbitkan Tahun 2003  oleh  The N...

Food Sovereignty and Uncultivated Biodiversity in South Asia

Food Sovereignty and Uncultivated Biodiversity in South Asia Essays on the Poverty of Food Policy and the Wealth of the Social Lands...

Tuesday, August 4, 2015

Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective

Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective Buku ini  diterbitkan tahun 2007  oleh  Worl...

Wednesday, June 10, 2015

Essentials of Food Science Third Edition

Essentials of Food Science Third Edition Buku ini diterbitkan tahun 2008  oleh  Springer Science+Business Media, LLC. New York  merup...

Monday, April 28, 2014

Food, Nutrition, & Wellness

Food, Nutrition, & Wellness  Buku ini diterbitkan pertama kali tahun 2010 oleh Glencoe, McGraw-Hill Companies.