Ingredient interactions : effects on food quality Ingredient interactions: effects on food quality Buku ini diterbitkan Tahun 2006 O...
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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Sunday, April 10, 2016
Wednesday, November 4, 2015
Worlds of Food Place
Worlds of Food Place, Power, and Provenance in the Food Chain Buku ini diterbitkan tahun 2008 oleh Oxford University Press is, ...
Thursday, October 1, 2015
The Food Chemistry Laboratory
The Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists second Edition Buku ini diterbitkan pada ta...
Saturday, August 8, 2015
Marketing Trends for Organic Food in the 21st Century
Marketing Trends for Organic Food in the 21st Century Buku ini diterbitkan tahun 2004 oleh World Scientific Publishing Co. Pte. ...
Decline of The Steller Sea Lion in Alaskan Waters
Decline of The Steller Sea Lion in Alaskan Waters Untangling Food Webs and Fishing Nets Buku ini diterbitkan Tahun 2003 oleh The N...
Food Sovereignty and Uncultivated Biodiversity in South Asia
Food Sovereignty and Uncultivated Biodiversity in South Asia Essays on the Poverty of Food Policy and the Wealth of the Social Lands...
Tuesday, August 4, 2015
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective Buku ini diterbitkan tahun 2007 oleh Worl...
Wednesday, June 10, 2015
Essentials of Food Science Third Edition
Essentials of Food Science Third Edition Buku ini diterbitkan tahun 2008 oleh Springer Science+Business Media, LLC. New York merup...
Monday, April 28, 2014
Food, Nutrition, & Wellness
Food, Nutrition, & Wellness Buku ini diterbitkan pertama kali tahun 2010 oleh Glencoe, McGraw-Hill Companies.
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